Semi Clam
Semi Clam
Regular price
€6,70
Regular price
Sale price
€6,70
Unit price
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4
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DESCRIPTION
DESCRIPTION
Semi Pasteurized Clam: Freshness and Flavor of the Sea, Ready Whenever You Want
Product description:
Enjoy the freshness and unmatched flavor of the sea with our semi-pasteurized clams. This semi-pasteurization process preserves all the nutritional and organoleptic properties of the clams, ensuring that they are always ready to consume whenever you feel like it. Perfect for any occasion, our clamshells offer you convenience without compromising quality.
Featured Features:
- Prolonged Freshness : Semi-pasteurization keeps the clams fresh and ready for consumption, preserving their firm texture and delicate flavor.
- Authentic Flavor : Enjoy the pure and natural flavor of the sea in every bite, without artificial additives or preservatives.
- Superior Quality : We carefully select the best clams to guarantee a high quality product.
Why Choose Our Semi Pasteurized Clams?
- Total Convenience : Being semi-pasteurized, you can easily store them and consume them at any time, without the need for prior preparation.
- Versatility in the Kitchen : Perfect for a wide variety of dishes, from appetizers to gourmet recipes.
- Health and Flavor : They retain all their nutritional properties, offering a healthy and delicious seafood.
Preparation Recommendations:
- Steamed : Steam the clams with a touch of lemon and fresh herbs to highlight their natural flavor.
- In Sauces : Add clams to seafood or pasta sauces for a quick and tasty dish.
- In Rice and Fideuás : Give a marine touch to your rice and fideuá recipes with these ready-to-use clams.
Details
Details
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TIPS
TIPS
- Keep products refrigerated at all times.
Wash seafood with water before cooking - In the case of mollusks served in meshes, keep them tightly packed when cold.
- Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.
- Keep products refrigerated at all times.
Wash seafood with water before cooking. - Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.