Carabinero croquettes
Carabinero croquettes
DESCRIPTION
DESCRIPTION
Carabinero croquettes
Discover the authentic flavor of the sea with our exquisite carabinero croquettes. These gourmet delights are made with top quality carabinero, carefully selected to offer you an unparalleled gastronomic experience.
Each croquette is an explosion of flavor, with a crunchy texture on the outside and a soft, creamy filling that will transport you directly to the coast. The carabinero, known for its intense flavor and delicate meat, is perfectly mixed with an artisanal bechamel, creating a perfect balance between traditional and sophisticated.
Perfect as an appetizer, starter or accompaniment, our carabinero croquettes are ideal for any special occasion or to treat yourself at any time.
Characteristics:
- Quality ingredients : Fresh carabinero, natural ingredients and homemade bechamel.
- Artisanal preparation : Handmade to maintain the authenticity of its flavor.
- Perfect texture : Crispy on the outside, creamy on the inside.
- Premium presentation : In packages of [insert quantity here] units, ready to fry and enjoy.
Preparation mode:
- Fryer : Preheat the oil to 180°C. Fry the croquettes for 3-4 minutes until golden.
- Frying pan : Heat plenty of oil in a frying pan and fry the croquettes over medium-high heat until golden and crispy.
- Oven : Preheat the oven to 200°C and bake the croquettes for 10-12 minutes, turning them halfway through.
Consumption suggestions:
Accompany them with a light aioli sauce, a glass of white wine or a refreshing summer cocktail. Ideal to share with friends and family.
Don't miss the opportunity to delight your palate with our carabinero croquettes. Place your order now and enjoy the authentic taste of the sea at home!
Details
Details
- Keep products refrigerated at all times.
Wash seafood with water before cooking - In the case of mollusks served in meshes, keep them tightly packed when cold.
- Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.
- Keep products refrigerated at all times.
Wash seafood with water before cooking. - Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.