Quisquilla Carpaccio
Quisquilla Carpaccio
DESCRIPTION
DESCRIPTION
Quisquilla Carpaccio
Discover the delicate and exquisite flavor of our Quisquilla Carpaccio, an authentic jewel of the sea that will transport you directly to the Mediterranean coasts. This carpaccio is made with the best shrimps, carefully selected for their freshness and quality, and prepared following the highest gastronomic standards.
Product characteristics:
- Unmatched freshness: Our shrimps are caught at their optimal point of freshness and processed immediately to ensure exceptional flavor and texture.
- Delicate flavor: The shrimp has a mild and slightly sweet flavor, which is enhanced when presented in thin slices of carpaccio.
- Premium quality: We select only the freshest and highest quality shrimp, ensuring that each bite is a unique gastronomic experience.
- Gourmet presentation: The carpaccio is presented in an ideal format to serve as an appetizer or starter at your special lunches and dinners, surprising your guests with a touch of sophistication.
- Culinary versatility: Perfect to pair with a variety of ingredients such as extra virgin olive oil, lemon, dill, and a few flakes of sea salt, allowing you to create unique and personalized dishes.
Consumption recommendations:
To fully enjoy our Quisquilla Carpaccio, we suggest serving it cold, accompanied by a good extra virgin olive oil and a touch of lemon. You can add some fresh herbs such as dill or chives to enhance its flavor. Ideal for special occasions or to treat yourself at any time.
Buy now and let yourself be seduced by the freshness and authentic flavor of the sea with our exclusive Quisquilla Carpaccio. At La Despensa del Mar, we bring the best of the ocean directly to your table.
Details
Details
- Keep products refrigerated at all times.
Wash seafood with water before cooking - In the case of mollusks served in meshes, keep them tightly packed when cold.
- Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.
- Keep products refrigerated at all times.
Wash seafood with water before cooking. - Keep products covered with a cloth soaked in water to maintain humidity.
- Before serving, add salt and sprinkle with sea water.