Carabinero Carpaccio

Carabinero Carpaccio from Huelva

Discover the exquisite flavor of the sea with our Carpaccio de Carabinero de Huelva, a delicatessen that cannot be missing from your table. This carpaccio is made with carabineros selected from the coasts of Huelva, known for their unmistakable deep red color and unmatched flavor.

Characteristics:

• Origin: Fresh carabineros captured on the coast of Huelva, Spain.
• Presentation: Fine carabinero slices, ready to taste.
• Quality: High-end product, ideal for the most demanding palates.

Benefits:

• Guaranteed Freshness: Our carabineros are selected and prepared with the utmost care to maintain their freshness and authentic flavor.
• Ready to Serve: Perfect for those special moments where you want to impress your guests with a hassle-free gourmet dish.
• Versatility: Enjoy it alone with a little extra virgin olive oil and sea salt, or pair it with citrus, fresh herbs and a touch of pepper.

Consumption Recommendations: Carabinero de Huelva Carpaccio is ideal as a starter for your special meals or dinners. To enjoy all its flavor, it is recommended to serve it very cold and consume it immediately after opening.

Chef's Tips: Add a few drops of lemon, a splash of extra virgin olive oil and a few flakes of Maldon salt to enhance its natural flavor. Accompany it with a glass of dry white wine or a brut cava for a complete gastronomic experience.

At La Despensa del Mar, we are proud to offer you the highest quality seafood products, directly to your table. Place your order today and enjoy the authentic taste of the sea!